PASQUALONE, A.; DELVECCHIO, L. N.; MANGINI, G.; TARANTO, F.; BLANCO, A. Variability of total soluble phenolic compounds and antioxidant activity in a collection of tetraploid wheat. Agricultural and Food Science, [S. l.], v. 23, n. 4, p. 307–316, 2014. DOI: 10.23986/afsci.47985. Disponível em: https://journal.fi/afs/article/view/47985. Acesso em: 16 jun. 2024.