SOLBERG, S. O.; BREIAN, L. Commercial cultivars and farmers’ access to crop diversity: A case study from the Nordic region. Agricultural and Food Science, [S. l.], v. 24, n. 2, p. 150–163, 2015. DOI: 10.23986/afsci.48629. Disponível em: https://journal.fi/afs/article/view/48629. Acesso em: 29 feb. 2024.