BRANKOVIĆ, G.; DRAGIČEVIĆ, V.; DODIG, D.; KNEŽEVIĆ, D.; KANDIĆ, V.; ŠURLAN-MOMIROVIĆ, G.; SEČANSKI, M. Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. Agricultural and Food Science, [S. l.], v. 24, n. 3, p. 183–194, 2015. DOI: 10.23986/afsci.49729. Disponível em: https://journal.fi/afs/article/view/49729. Acesso em: 2 may. 2024.