JONKUVIENE, D.; ŠALOMSKIENĖ, J.; ABRAITIENĖ, A.; MAČIONIENĖ, I.; REPEČKIENĖ, J.; STANKIENĖ, J.; VAIČIULYTĖ-FUNK, L. Changes in antagonistic activity of lactic acid bacteria induced by their response to technological factors. Agricultural and Food Science, [S. l.], v. 24, n. 4, p. 289–299, 2015. DOI: 10.23986/afsci.50936. Disponível em: https://journal.fi/afs/article/view/50936. Acesso em: 1 dec. 2021.