KWIATKOWSKI, C. A.; HALINIARZ, M.; TOMCZYŃSKA-MLEKO, M.; MLEKO, S.; KAWECKA-RADOMSKA, M. The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet. Agricultural and Food Science, [S. l.], v. 24, n. 3, p. 195–205, 2015. DOI: 10.23986/afsci.50953. Disponível em: https://journal.fi/afs/article/view/50953. Acesso em: 23 jun. 2024.