TAMMINEN, M. T.; OUWEHAND, A. C.; MÄKI, M.; JOUTSJOKI, T.; SJÖBLOM, M.; NISSINEN, K.; RYHÄNEN, E.-L. Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption. Agricultural and Food Science, [S. l.], v. 21, n. 2, p. 182–196, 2012. DOI: 10.23986/afsci.5144. Disponível em: https://journal.fi/afs/article/view/5144. Acesso em: 28 apr. 2024.