KONONENKO, G.; BURKIN, A.; GAVRILOVA, O.; GAGKAEVA, T. Fungal species and multiple mycotoxin contamination of cultivated forage crops. Agricultural and Food Science, [S. l.], v. 24, n. 4, p. 323–330, 2015. DOI: 10.23986/afsci.52313. Disponível em: https://journal.fi/afs/article/view/52313. Acesso em: 28 mar. 2024.