NÄRHINEN, M.; NISSINEN, A.; PENTTILÄ, P.-L. Salt content labelling of foods in supermarkets in Finland. Agricultural and Food Science, [S. l.], v. 7, n. 4, p. 447–453, 1998. DOI: 10.23986/afsci.5611. Disponível em: https://journal.fi/afs/article/view/5611. Acesso em: 20 apr. 2024.