KOIVUNEN, E.; TALVIO, E.; VALKONEN, E.; TUPASELA, T.; TUUNAINEN, P.; VALAJA, J. Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers. Agricultural and Food Science, [S. l.], v. 25, n. 2, p. 90–98, 2016. DOI: 10.23986/afsci.56122. Disponível em: https://journal.fi/afs/article/view/56122. Acesso em: 29 mar. 2024.