PÄÄKKÖNEN, K.; HAVENTO, J.; GALAMBOSI, B. Infrared drying of herbs (Research Note). Agricultural and Food Science, [S. l.], v. 8, n. 1, p. 19–27, 1999. DOI: 10.23986/afsci.5622. Disponível em: https://journal.fi/afs/article/view/5622. Acesso em: 27 apr. 2024.