OLLILAINEN, V.-M. HPLC analysis of vitamin B6 in foods. Agricultural and Food Science, [S. l.], v. 8, n. 6, p. 515–619, 1999. DOI: 10.23986/afsci.5632. Disponível em: https://journal.fi/afs/article/view/5632. Acesso em: 25 apr. 2024.