SANKARI, H. Bast fibre content, fibre yield and fibre quality of different linseed genotypes. Agricultural and Food Science, [S. l.], v. 9, n. 1, p. 79–87, 2000. DOI: 10.23986/afsci.5645. Disponível em: https://journal.fi/afs/article/view/5645. Acesso em: 28 apr. 2024.