TANADA-PALMU, P.; HELÉN, H.; HYVÖNEN, L. Preparation, properties and applications of wheat gluten edible films. Agricultural and Food Science, [S. l.], v. 9, n. 1, p. 23–35, 2000. DOI: 10.23986/afsci.5650. Disponível em: https://journal.fi/afs/article/view/5650. Acesso em: 4 may. 2024.