TUORILA, H. Pressure to change and resistance against it: consumer perceptions and acceptance of nutritionally modified foods. Agricultural and Food Science, [S. l.], v. 9, n. 2, p. 165–176, 2000. DOI: 10.23986/afsci.5658. Disponível em: https://journal.fi/afs/article/view/5658. Acesso em: 2 may. 2024.