GARCIA-LOPEZ, A. M.; DELGADO, A. Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source. Agricultural and Food Science, [S. l.], v. 25, n. 3, p. 216–224, 2016. DOI: 10.23986/afsci.56862. Disponível em: https://journal.fi/afs/article/view/56862. Acesso em: 29 mar. 2024.