DEL BUBBA, M.; GIORDANI, E.; ANCILLOTTI, C.; PETRUCCI, W. A.; CIOFI, L.; MORELLI, D.; MARINELLI, C.; CHECCHINI, L.; FURLANETTO, S. Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality. Agricultural and Food Science, [S. l.], v. 25, n. 3, p. 187–201, 2016. DOI: 10.23986/afsci.56867. Disponível em: https://journal.fi/afs/article/view/56867. Acesso em: 26 apr. 2024.