SUOJALA, T. Effect of harvest time on storage loss and sprouting in onion. Agricultural and Food Science, [S. l.], v. 10, n. 4, p. 323–333, 2001. DOI: 10.23986/afsci.5704. Disponível em: https://journal.fi/afs/article/view/5704. Acesso em: 2 may. 2024.