NISKANEN, R. Nutritional status in commercial currant fields. Agricultural and Food Science, [S. l.], v. 11, n. 4, p. 301–310, 2002. DOI: 10.23986/afsci.5732. Disponível em: https://journal.fi/afs/article/view/5732. Acesso em: 6 may. 2024.