SIMOJOKI, A.; XUE, T.; LUKKARI, K. Allocation of added selenium in lettuce and its impact on roots. Agricultural and Food Science, [S. l.], v. 12, n. 3-4, p. 155–164, 2003. DOI: 10.23986/afsci.5754. Disponível em: https://journal.fi/afs/article/view/5754. Acesso em: 19 apr. 2024.