GATES, F. K.; DOBRASZCZYK, B. Mechanical properties of oats and oat products. Agricultural and Food Science, [S. l.], v. 13, n. 1-2, p. 113–123, 2004. DOI: 10.2137/1239099041837978. Disponível em: https://journal.fi/afs/article/view/5780. Acesso em: 5 may. 2024.