HIETANIEMI, V.; KONTTURI, M.; RÄMÖ, S. Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland. Agricultural and Food Science, [S. l.], v. 13, n. 1-2, p. 54–67, 2004. DOI: 10.2137/1239099041837996. Disponível em: https://journal.fi/afs/article/view/5789. Acesso em: 4 may. 2024.