FORSMAN, S. How do small rural food-processing firms compete?A resource-based approach to competitive strategies. Agricultural and Food Science, [S. l.], v. 13, n. Supplement, p. 129 + app, 2004. DOI: 10.23986/afsci.5790. Disponível em: https://journal.fi/afs/article/view/5790. Acesso em: 18 apr. 2024.