PERTTILÄ, S.; VALAJA, J.; JALAVA, T. Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers. Agricultural and Food Science, [S. l.], v. 14, n. 4, p. 325–334, 2005. DOI: 10.2137/145960605775897704. Disponível em: https://journal.fi/afs/article/view/5819. Acesso em: 16 jun. 2024.