KYMÄLÄINEN, H.-R.; SJÖBERG, A.-M. Cadmium content of Finnish linseed and estimated consumer intake. Agricultural and Food Science, [S. l.], v. 15, n. 1, p. 3–11, 2006. DOI: 10.2137/145960606777245533. Disponível em: https://journal.fi/afs/article/view/5827. Acesso em: 6 may. 2024.