VANHATALO, A.; GÄDDNÄS, T.; HEIKKILÄ, T. Microbial protein synthesis, digestion and lactation responses of cows to grass or grass-red clover silage diet supplemented with barley or oats. Agricultural and Food Science, [S. l.], v. 15, n. 3, p. 252–267, 2006. DOI: 10.2137/145960606779216236. Disponível em: https://journal.fi/afs/article/view/5843. Acesso em: 28 mar. 2024.