PARTANEN, K.; KARHAPÄÄ, M.; SILJANDER-RASI, H. Performance, carcass quality, and gastric alterations in fattening pigs fed additives containing formic acid either coated with sorbate or mixed with lactic acid. Agricultural and Food Science, [S. l.], v. 15, n. 3, p. 324–339, 2006. DOI: 10.2137/145960606779216308. Disponível em: https://journal.fi/afs/article/view/5847. Acesso em: 6 may. 2024.