GONZÁLEZ-FANDOS, E.; SIMON JIMENES, A.; TOBAR PARDO, V. Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures. Agricultural and Food Science, [S. l.], v. 15, n. 4, p. 414–422, 2006. DOI: 10.2137/145960606780061461. Disponível em: https://journal.fi/afs/article/view/5854. Acesso em: 20 may. 2024.