NYKTER, M.; KYMÄLÄINEN, H.-R.; GATES, F. Quality characteristics of edible linseed oil. Agricultural and Food Science, [S. l.], v. 15, n. 4, p. 402–413, 2006. DOI: 10.2137/145960606780061443. Disponível em: https://journal.fi/afs/article/view/5856. Acesso em: 20 apr. 2024.