SKUPIEN, K.; OSZMIANSKI, J. The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit. Agricultural and Food Science, [S. l.], v. 16, n. 1, p. 46–55, 2007. DOI: 10.2137/145960607781635822. Disponível em: https://journal.fi/afs/article/view/5862. Acesso em: 20 may. 2024.