FERNÁNDEZ, J. A.; NIÑIROLA, D.; OCHOA, J.; ORSINI, F.; PENNISI, G.; GIANQUINTO, G.; EGEA-GILABERT, C. Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. Agricultural and Food Science, [S. l.], v. 25, n. 4, p. 230–239, 2016. DOI: 10.23986/afsci.58960. Disponível em: https://journal.fi/afs/article/view/58960. Acesso em: 24 apr. 2024.