FOEREID, B. Phosphorus availability in residues as fertilizers in organic agriculture. Agricultural and Food Science, [S. l.], v. 26, n. 1, p. 25–33, 2017. DOI: 10.23986/afsci.59307. Disponível em: https://journal.fi/afs/article/view/59307. Acesso em: 4 may. 2024.