CONDELLO, E.; PALOMBI, M.; TONELLI, M. Genetic stability of wild pear (Pyrus pyraster, Burgsd) after cryopreservation by encapsulation dehydration. Agricultural and Food Science, [S. l.], v. 18, n. 2, p. 136–143, 2009. DOI: 10.2137/145960609789267533. Disponível em: https://journal.fi/afs/article/view/5943. Acesso em: 18 may. 2024.