STODDARD, F. L.; HOVINEN, S.; KONTTURI, M. Legumes in Finnish agriculture: history, present status and future prospects. Agricultural and Food Science, [S. l.], v. 18, n. 3-4, p. 191–205, 2009. DOI: 10.2137/145960609790059578. Disponível em: https://journal.fi/afs/article/view/5963. Acesso em: 22 oct. 2021.