BAKAL, S.; GEDAM, K.; SHARMA, G. Drying characteristics and kinetics of fluidized bed dried potato. Agricultural and Food Science, [S. l.], v. 19, n. 2, p. 127–135, 2010. DOI: 10.2137/145960610791542307. Disponível em: https://journal.fi/afs/article/view/5978. Acesso em: 27 apr. 2024.