HEIKKILÄ, J. A review of risk prioritisation schemes of pathogens, pests and weeds: principles and practices. Agricultural and Food Science, [S. l.], v. 20, n. 1, p. 15–28, 2011. DOI: 10.2137/145960611795163088. Disponível em: https://journal.fi/afs/article/view/6003. Acesso em: 7 may. 2024.