BÅTH, K.; PERSSON, K. N.; SCHNÜRER, J.; LEONG, S.-I. L. Microbiota of an unpasteurised cellar-stored goat cheese from northern Sweden. Agricultural and Food Science, [S. l.], v. 21, n. 2, p. 197–203, 2012. DOI: 10.23986/afsci.6428. Disponível em: https://journal.fi/afs/article/view/6428. Acesso em: 5 dec. 2022.