MISSELBROOK, T.; DEL PRADO, A.; CHADWICK, D. Opportunities for reducing environmental emissions from forage-based dairy farms. Agricultural and Food Science, [S. l.], v. 22, n. 1, p. 93–107, 2013. DOI: 10.23986/afsci.6702. Disponível em: https://journal.fi/afs/article/view/6702. Acesso em: 26 apr. 2024.