BOEVER, J. D.; DUPON, E.; WAMBACQ, E.; LATRÉ, J. The effect of a mixture of Lactobacillus strains on silage quality and nutritive value of grass harvested at four growth stages and ensiled for two periods. Agricultural and Food Science, [S. l.], v. 22, n. 1, p. 115–126, 2013. DOI: 10.23986/afsci.6709. Disponível em: https://journal.fi/afs/article/view/6709. Acesso em: 29 mar. 2024.