MUSTONEN, E. A.; TUORI, M.; KURKI, P.; ISOLAHTI, M.; TAPONEN, J.; VANHATALO, A. Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content. Agricultural and Food Science, [S. l.], v. 27, n. 2, p. 102–109, 2018. DOI: 10.23986/afsci.69781. Disponível em: https://journal.fi/afs/article/view/69781. Acesso em: 26 apr. 2024.