PIECHOWIAK, T.; ANTOS, P.; KOSOWSKI, P.; SKROBACZ, K.; JÓZEFCZYK, R.; BALAWEJDER, M. Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature. Agricultural and Food Science, [S. l.], v. 28, n. 1, p. 35–44, 2019. DOI: 10.23986/afsci.70291. Disponível em: https://journal.fi/afs/article/view/70291. Acesso em: 26 apr. 2024.