VUORINEN, J. Pauli Viktor Tuorila. Agricultural and Food Science, [S. l.], v. 22, n. 1, p. 133–140, 1950. DOI: 10.23986/afsci.71278. Disponível em: https://journal.fi/afs/article/view/71278. Acesso em: 2 may. 2024.