SAARINEN, P. Preliminary study of the relationships between the blood mineral composition of dairy cows and the milk and milk fat yield simultaneously obtained. Agricultural and Food Science, [S. l.], v. 24, n. 4, p. 170–175, 1952. DOI: 10.23986/afsci.71328. Disponível em: https://journal.fi/afs/article/view/71328. Acesso em: 20 may. 2024.