SILLANPÄÄ, M. The effect of various cations on the waterstability of soil aggregates. Agricultural and Food Science, [S. l.], v. 32, n. 1, p. 211–218, 1960. DOI: 10.23986/afsci.71527. Disponível em: https://journal.fi/afs/article/view/71527. Acesso em: 8 may. 2024.