MULTAMÄKI, K. Notes on the value of spring rye for cultivation. Agricultural and Food Science, [S. l.], v. 33, n. 1, p. 203–207, 1961. DOI: 10.23986/afsci.71552. Disponível em: https://journal.fi/afs/article/view/71552. Acesso em: 5 may. 2024.