SALO, M.-L. Determination of carbohydrates in animal foods as seven fractions. Agricultural and Food Science, [S. l.], v. 33, n. 1, p. 32–38, 1961. DOI: 10.23986/afsci.71561. Disponível em: https://journal.fi/afs/article/view/71561. Acesso em: 6 may. 2024.