HÄGGMAN, J.; NIKKILÄ, O. E. Chemical preservatives in foodstuffs. V. The effect of benzoic acid on the sporulation of Bacillus megaterium. Agricultural and Food Science, [S. l.], v. 34, n. 1, p. 96–106, 1962. DOI: 10.23986/afsci.71571. Disponível em: https://journal.fi/afs/article/view/71571. Acesso em: 2 may. 2024.