HÄGGMAN, J.; KUUSI, T. Retention of the quality of blackcurrant juice in lacquered tinplate cans. Agricultural and Food Science, [S. l.], v. 35, n. 2, p. 56–68, 1963. DOI: 10.23986/afsci.71597. Disponível em: https://journal.fi/afs/article/view/71597. Acesso em: 4 may. 2024.