STÄHLIN, A. Neuere Futterpflanzen in der Deutschen Futterproduktion. Agricultural and Food Science, [S. l.], v. 36, n. 1, p. 22–37, 1964. DOI: 10.23986/afsci.71614. Disponível em: https://journal.fi/afs/article/view/71614. Acesso em: 1 dec. 2021.