PESSI, Y. Points to be considered in the establishment of long-term field trials. Agricultural and Food Science, [S. l.], v. 36, n. 1, p. 51–55, 1964. DOI: 10.23986/afsci.71616. Disponível em: https://journal.fi/afs/article/view/71616. Acesso em: 26 apr. 2024.