SALO, M.-L.; MÄKINEN, T. On the content of cell-wall constituents in various plant materials. Agricultural and Food Science, [S. l.], v. 37, n. 2, p. 127–134, 1965. DOI: 10.23986/afsci.71632. Disponível em: https://journal.fi/afs/article/view/71632. Acesso em: 27 may. 2024.